RELCO® offers complete, integrated solutions and equipment for cheesemaking processes. Our selection of cheesemaking equipment includes cheese belts, vats, coagulation detectors, curd tables, valves, and blockformers designed for the perfection of a variety of cheese products. Our equipment follows USDA guidelines (unless noted otherwise) and are customizable to meet unique processing requirements.
RELCO cheesemaking equipment allows for safe and simplified operation to plants around the world, ensuring reliable performance and high throughput. Our systems can produce a variety of cheeses at varying levels of hardness and texture and are trusted by top cheesemakers around the world. Types of cheeses produced using RELCO technology include- but not limited to: Cheddar, Colby, Gouda, Cottage Cheese, Edam, Jack-styles (including peppers), Havarti, Asiago, and Parmesan.
USDA-approved cheesemaking vats and lab vats – enclosed and open-top – designed with durability, superior performance, and longevity in mind.
Reliable finishing tables and conveyors such as the TRU-FINISH® Curd Table and Cheese Belt for draining, matting, stirring, and salting. Customized for desired throughput and type of cheese, with either single or multiple belts. Belting is designed for cheese applications with a high degree of customization – including weir design, curd height, retention time and style/number of stirrers.
The OptiSet probe monitors coagulation process in a cheese vat allowing consistent product quality and maximized yields.
The TRU-BLOCK® Blockformer ensures maximum production of many types of cheeses with exceptional block quality. This system offers flexible capacity, supporting 20 – 60 lb (about 9 – 27 kg) block sizes.
