RELCO’s HORIZON® II Cheese Vat features an enclosed, horizontal single-shaft design for increased yields, uniform curd size, consistent moistures and low whey fats.
HORIZON® II Vat
Features & Benefits
Overall
Cheddar whey fats typically 5% of butterfat in cheese milk.
Minimal fines in whey.
All manufactured equipment shall be 304 stainless steel and shall have a bordered bead blasted exterior finish unless otherwise specified below.
All RELCO supplied equipment is built to applicable 3A standards and USDA guidelines for dairy equipment and governmental regulations in effect as of the date of this quotation unless specifically noted.
Easily handles “high solids” cheese production. Convenient seal replacement with no need to remove gearbox.
Long-life, duplex stainless steel knives.
Customized installations to meet space and production requirements.
