SVC Cottage Cheese Vat

RELCO^®’s SVC Cottage Cheese Vat is designed specifically for cottage cheese production, minimizing curd damage and the providing the highest yields. RELCO’s exclusive Verti-Stir Sanitary Agitation System provides gentle vertical movement for exceptional curd suspension. With capacities up to 6,000 gallons, the jacket construction is made of 12-gauge 304 steel-clad sides and ends & the liner construction is made of 12-gauge stainless steel.

SVC Cottage Cheese Vat

Features & Benefits

Overall

Verti-Stir elliptical motion provides gentle lifting action to keep curd in suspension
Sealed, stainless bearings on carriage wheels require no greasing; reducing maintenance and increasing life
Ridged 304 steel internal framework provides strength to liner and jacket
White epoxy painted motors and gear boxes are wash-down duty
10-inch diameter POD for optional removable whey strainer
Touch-control buttons and two operator pendants for local control of agitator
Travel motor uses encoder technology for accurate control of carriage position
Dual operator pendants with sealed-touch automation buttons for sanitary operation above product zone
On-board PLC & HMI for local control of Verti-Stir Sanitation Agitation System
System automation capabilities for complete integration with existing processes

All RELCO supplied equipment is built to applicable 3A standards and USDA guidelines for dairy equipment and governmental regulations in effect as of the date of this quotation unless specifically noted.

OPTIONAL DESIGN FEATURES

Internal Spray Heating and Cooling System
Whey Recirculation System
Tubular Heat Exchanger
Milk Stirring Paddles
Mechanical and Cross-cut Knives
Carriage Cover
Stainless Motors
Curd Pusher
Creaming Paddles
Unloading Paddles with shafts