Evaporation & Drying

Evaporation Technology

Drying Technology

Drying Components

Sweetened Condensed Milk System (Up to 73% Total Solids)

Our MVR and TVR evaporator systems are designed with maximum flexibility to concentrate a wide variety of dairy products to a high total solids percentage.

RELCO® Sweetened Condensed Milk System combines standardization of milk with sugar, evaporation, holding, cooling, lactose seeding and crystallization.

Sweetened Condensed Milk System

Options

Sterile Tanks
Sterilization system for the equipment in touch with final product
Water Recovery System
Depend on customer requirements RELCO has the expertise to dose sugar syrup after the evaporator, instead sugar before evaporation

Features & Benefits

Uses low temperature profile in order to avoid coloring of the product and reaches longer than 20 hours running times
Equipped with tubular heaters
Final heat treatment is made using direct steam injection to reduce damaging the product and is able to heat up to 120◦C
Stable final concentration and temperature (using steam only; no ice water is required)
Equipped with a reprocess vessel that collects all water/milk interfaces that can be cooled and used the day after, avoiding product losses
Lactose seeding dosed on correct amount in order to reach optimum amount of crystals formation in the crystallizers
Equipped with hold tank with correct agitation and temperature control, in order to have good control of the product viscosity

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