Powder Blending

Simplified user interface for viewing blockformer operation parameters and recommended maintenance based on component cycles
Patent-pending Tower Screen features dense grid of perforations and improved strength
Pop-up tray is hinged to eliminate transitions from the blockformer chamber to the bagger jaws to product
Platform lift utilizes a ball screw actuator with motion control for the most accurate platform height control (within +/- .003 inch)
Guillotine Cover includes quick–clamps for fast and easy inspection
Minimal gap between screen and tower allows excellent curd fusion into blocks across a variety of cheeses
O-ring seals replace flat gaskets making the TRU-BLOCK™ more sanitary
Blockformer footprint has been reduced to use less floor space
Whey Gallery has been integrated into blockformer chamber reducing transitions in the cheese column for the best possible block finish
Door mechanism is mounted directly to the blockformer chamber, improving alignment, reducing wear and providing a reliable seal
Rugged platform mounting mechanism simplifies and reduces maintenance
Patent-pending Dual-Viton chamber seal technology includes a leak-detect chamber with an atomospheric external gap for separation of sanitary and nonsanitary parts and designed for greater performance and lifetime
Tower top is easily removable for simple inspection process
Tower CIP flow is positively channeled between the screen and inside the tower for the most efficient cleaning
Style of solenoid valve allows for easier maintenance for changing of cylinder solenoids without solenoid bank disassembly
Blockformer base is sloped to remain free of water and debris
Automation comes standard with sequences for Initial Fill, Normal Operations, and Emptying of Towers maximizes the tower efficiency (in all three operations)
Full automation capabilities for complete integration with existing processes
Air Management System for accurate management of vacuum levels and air flow allows for maximum cheese through-put
Typical block dimensions for a 20 kg block of cheese will be 11″ W x 14″ L x 7 – 7.25″ H (280 mm W x 356 mm L x 178 – 184 mm H) – finished height is variable
All RELCO supplied equipment is built to applicable 3A standards and USDA guidelines for dairy equipment and governmental regulations in effect as of the date of this quotation unless specifically noted

Powder & Packaging

Features & Benefits

Overall

PRODUCTION CAPABILITIES