Powder & Packaging

Powder Gassing

Features & Benefits

Overall

Gassing of whole hopper
Gassing powder to a level (rate dependant)
Change over between Nitrogen and compressed air
Hopper to be nitrogen flushed or hopper to be flushed with compressed air ( for safe entry if required)
Hopper pressure monitoring
Reduction of oxygen to below 0.05%
Extended shelf life for product
Taste
Finished product transported by air

COMPONENTS

MAP Control Cabinet
MAP Top Injector
MAP sparges
MAP Samplers
MAP Vent
Filters